All Day Brunch, Coffee, and More!

Our famous Angus corned beef, simmered overnight, blended with our potatoes, onions, special herbs and seasonings. Served with two poached eggs.

Blend of trio potatoes, seasonings, and a variety of seasonal garden vegetables sautéed together and finished with shaved asiago. Served with two eggs, any style.

A bed of field greens dress with layers of smoked salmon, a toasted bagel, cream cheese, plum tomatoes, Bermuda onions, capers, and two scrambled eggs with homemade hummus.

Our specialty French toast served with our homemade vanilla bean custard, caramelized with raw sugar

Our French Toast topped with a butter and Kahlúa rum sauce, with caramelized bananas and pecans

Homemade blueberry mascarpone stuffed French toast, finished with powdered sugar

Graham cracker crusted French toast with an orange glaze and pure maple syrup

Topped with lemon curd and fresh raspberries

Topped with honey encrusted almonds, served on chocolate ganache with a side of our cherry maple syrup

Appropriately, all egg breakfast dishes will include our homemade tuscan toast & our trio home fries 

Two poached eggs over english muffin halves, with grilled Canadian bacon and fresh hollandaise 

Two poached eggs on a split butter croissant, with a seasonal market fresh vegetable sauté , and a bed of spinach and fresh hollandaise

Two poached eggs on english muffin halves, with a florentine sauce of smoked bacon, cream reduction, fresh spinach, onions, herbs, and seasonings, finished with shaved asiago

Two poached eggs over english muffin halves, with prosciutto wrapped asparagus , dipped in our special batter, fried and finished with fresh hollandaise 

Recipe traded from the famous Palm Beach Hotel.

Two poached eggs over rock crab cakes, topped with a fresh homemade hollandaise

Two poached eggs over a split buttered croissant, layered with baby spinach, roasted portobello mushrooms, fresh mozzarella, and champagne hollandaise

Fresh eggs, lightly seasoned & prepared with thick cut bacon, mushrooms, spinach, bermuda onions & finished with Cabot cheddar 

Fresh eggs, seasonal variety of garden vegetables sauteed together with brown butter & house seasonings, boursin cheese & finished with Muenster cheese

Fresh eggs, lightly seasoned and prepared with smoked ham, caramelized onions, thick cut bacon & Cabot cheddar

Caramelized onions, fresh baby spinach, thick cut smoked bacon with shaved asiago & Cabot cheddar nestled into a seasoned brown egg frittata and baked

Seasonal market fresh vegetable saute & Cabot cheddar nestled into a seasoned brown egg frittata and baked

A generous portion of farm fresh eggs lightly scrambled

Fresh brown eggs scrambled in a spicy blend of housemade garlic chili, fresh mushrooms, spinach & Bermuda onions

Baked Virginia ham, imported swiss, Roma tomato, thin Bermuda onion, over dressed greens on a toasted everything bagel 

Tomatoes, cucumber, carrot, pickled red onion, dressed greens & vegetable cream cheese on a toasted multigrain bagel

Fried egg, fresh potato cake hash brown, dressed greens & chive cream cheese on a toasted everything bagel

Fried egg, smoked bacon, Cabot sharp cheddar, house balsamic tossed greens & homemade maple butter on a toasted cinnamon bagel

Local fresh sliced apple, thick cut bacon, Cabot sharp cheddar, smoked turkey breast & homemade maple butter on Tuscan toast

Marinated & oven roasted chicken teriyaki glazed with thick cut bacon, Cabot cheddar & dressed greens on a toasted plain bagel

Thick cut smoked bacon, fried egg & Cabot cheddar with dressed organic greens, served on a toasted everything bagel

Capered salmon cream cheese, layered smoked salmon, Bermuda onions, sliced Roma tomatoes & balsamic greens on a toasted plain bagel 

Cabot cheddar, provolone & imported swiss cheese, chive butter, sliced tomato & thick cut bacon on a split toasted croissant

Fresh ground turkey blended with special herbs & seasonings, roasted garlic, fresh basil, domestic and wild mushrooms, kalamata olive tapenade, broiled with a sun dried tomato aioli & Muenster cheese. Placed open-face on homemade Tuscan bread 

Extra lean ground tenderloin blended with Kalamata olives, roasted garlic, herb &  seasonings. Topped with feta cheese & spinach placed open-face on homemade Tuscan toast

Course cuts off Angus brisket, fresh sauerkraut, imported Swiss & homemade dressing. All wrapped in a filo pastry & baked

Marinated & oven roasted chicken, sautéed with wild and domestic mushrooms, fresh zucchini, leaf spinach & artichokes wrapped in a garlic herb tortilla

Crisp romaine lettuce with shaved asiago cheese tossed in our authentic homemade caesar dressing, seasoned oven roasted chicken & smoked thick cut bacon wrapped in a spinach tortilla

A full Chargrilled boneless breast of chicken seared with olive oil, plum tomatoes, Bermuda onion, fresh spinach, parmesan & our special pesto, wrapped in a garlic herb tortilla

Pan sautéed chicken, fresh romaine, eggplant, mushrooms, plum tomatoes & imported gorgonzola, wrapped in a garlic herb tortilla 

An abundance of veggies; asparagus, tomatoes, broccoli, leaf spinach, wilde and domestic mushrooms, roasted red peppers & artichokes, all infused with roasted garlic balsamic vinaigrette, wrapped in a spinach tortilla

Marinated pork, our own honey BBQ sauce, Bermuda onions, mushrooms & Cabot cheddar cheese, wrapped in a garlic herb tortilla